Go Back
–+ servings
Homemade St. Louis style barbecue sauce in a small cup and on a rack of ribs.
Add to Collection
Print Pin
5 from 1 vote

St. Louis Style BBQ Sauce - Tangy & Perfect for Pork

Authentic Missouri BBQ sauce with tangy vinegar base. Two-step recipe creates perfect basting and finishing sauces for incredible pork flavor.
Course Main Course
Cuisine American
Keyword Missouri Style Barbeque Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 517kcal
Author Stephanie Manley

Ingredients

Basting Sauce

  • 1 cup white vinegar
  • 2 cups water
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon red pepper
  • 1/2 cup butter

Finishing Sauce

  • 1 1/2 cups butter
  • 1 tablespoon Tabasco Sauce
  • 2/3 cup Worcestershire Sauce
  • 2 cups ketchup
  • 2/3 cup white vinegar
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped garlic
  • 2 teaspoon chili powder

Instructions

Basting Sauce

  • Combine all of the ingredients for the basting sauce in a pot. Cook until mixed. Use as a basting sauce for chicken or pork steak until nearly cooked. Then use the finishing sauce for the last part of the cooking.

Finishing Sauce

  • Combine all ingredients and cook over medium heat until slightly thick, stirring occasionally. Use during the last part of cooking the meat.

Nutrition

Calories: 517kcal | Carbohydrates: 24g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 1562mg | Potassium: 463mg | Fiber: 0g | Sugar: 16g | Vitamin A: 1910IU | Vitamin C: 10.1mg | Calcium: 67mg | Iron: 1.9mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!