Starbucks Mocha Frappuccino (Copycat Recipe)
This homemade version of Starbucks' popular Mocha Frappuccino delivers all the chocolatey, coffee goodness of the original for a fraction of the price. Ready in just minutes, it's the perfect indulgent treat on a hot day!
Servings 2
Calories 285kcal
Ingredients
- ¾ cup brewed coffee room temperature or cold
- ½ cup half and half
- 2 cups ice
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 3 tablespoons granulated sugar
- 3 tablespoons chocolate syrup plus more for garnish
- 1 pinch sea salt
- ¼ cup whipped cream for garnish
Instructions
- Add all ingredients except garnishes to a blender.
- Blend on medium speed for 1 to 2 minutes or until mixture is smooth and ingredients are fully combined.
- Pour the frappuccino mixture into 2 servings cups.
- Top with whipped cream and a drizzle of chocolate syrup before serving.
Recipe Tips
You may need to gently stir the frappuccino in the middle of the blend cycle.
If the mixture is too icey or hard to pour out of the blender, add ¼ cup of brewed coffee and blend again.
Nutrition
Calories: 285kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 93mg | Potassium: 227mg | Fiber: 1g | Sugar: 42g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
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