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sweet potato casserole with brown sugar pecan topping in a bowl and baking dish
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5 from 2 votes

Sweet Potato Casserole with Pecan Topping Recipe

Classic Southern sweet potato casserole with crunchy brown sugar pecan topping. Perfect for Thanksgiving or any special dinner gathering!
Course Side Dish
Cuisine American
Keyword Sweet potato casserole
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 371kcal
Author Stephanie Manley

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup white sugar
  • 1 teaspoons vanilla
  • 4 eggs
  • 4 ounces butter
  • 1/3 cup milk
  • 1 cup coconut (optional)

Topping

  • 1/2 cup firmly packed brown sugar
  • 1/4 cup flour
  • 1 cup chopped pecans
  • 2 1/2 tablespoons butter

Instructions

  • Beat casserole ingredients in mixer until well blended. Put unto a 2-qt. long casserole dish that has been well greased with butter. Mix and spread topping ingredients over the sweet potato mixture. Bake in 350 degrees oven for 55 minutes.

Nutrition

Calories: 371kcal | Carbohydrates: 39g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 141mg | Potassium: 266mg | Fiber: 3g | Sugar: 28g | Vitamin A: 6695IU | Vitamin C: 1.2mg | Calcium: 47mg | Iron: 1.2mg
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