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Copycat Taco Bell chipotle sauce in a small bowl, a spoon, and tacos.
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5 from 1 vote

Taco Bell Chipotle Sauce

Make your own Taco Bell creamy chipotle sauce for tacos, burritos, fajitas, salads, and more.
Course Sauces
Cuisine Mexican
Keyword Taco Bell Recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 103kcal
Author Stephanie Manley

Ingredients

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise Duke’s brand recommended
  • 1 to 2 chipotle peppers in adobo sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons freshly squeezed lime juice

Instructions

  • Place all the ingredients in a blender and puree for about 30 seconds.
  • Refrigerate any leftover sauce in an airtight container.

Recipe Tips

Troubleshooting Tips

  • Too Spicy? Add more sour cream and mayo in equal parts, a tablespoon at a time, until the heat level is to your liking.
  • Not Spicy Enough? Blend in an additional chipotle pepper or a teaspoon of the adobo sauce from the can.
  • Too Thick? Add a splash of water or lime juice and blend briefly.
  • Too Thin? Add a tablespoon of mayonnaise and blend to incorporate.
  • Sauce Separated? This is normal after refrigeration. Simply stir well before using.

Nutrition

Calories: 103kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 301mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg
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