Ted's Strawberry Shortcake
Ted's Montana Grill restaurant makes a very traditional Strawberry Shortcake, and you can too.
Servings 4
Calories 704kcal
Ingredients
- 1 pound strawberries washed and sliced
- 1 1/2 tablespoons white granulated sugar
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups heavy cream
- 1 tablespoon sanding sugar or white granulated sugar
- 2 cups vanilla ice cream Hagan Daas recommended
- 1/2 cup whipped cream
Instructions
- Place sliced strawberries in a container and sprinkle sugar over the strawberries. Stir and cover the container. Let set for a couple of hours for the strawberries to macerate.
- Preheat oven to 450°F. Grease a baking sheet.
- Sift together flour, salt, and baking powder. Add heavy cream into sifted flour, and mix gently until the flour is just incorporated. Gently knead and shape into 4 equal sized shortcakes.
- Place the shortcakes on the greased cookie sheet. Sprinkle sanding sugar on the biscuits. Bake for approximately 10 to 15 minutes, until golden brown.
- Slice shortcake in half, lay bottom of shortcake in a plate, then add a scoop of ice cream, a spoonful of strawberries, top with shortcake and whipped cream.
- Place additional strawberries on the plate around the shortcake.
Recipe Tips
This is a great dessert to make ahead of time, and assemble the shortcakes right before dinner. I think if you added blackberries, or even blueberries to the mixture you would have a wonderful new creation.
Nutrition
Calories: 704kcal | Carbohydrates: 84g | Protein: 12g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 119mg | Sodium: 369mg | Potassium: 706mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1436IU | Vitamin C: 68mg | Calcium: 277mg | Iron: 4mg
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