Go Back
–+ servings
pineapple white wine sangria garnished with fresh pineapple ring
Add to Collection
Print Pin
5 from 1 vote

Tropical Pineapple White Wine Sangria

A light, refreshing cocktail that brings together the tropical flavors of pineapple and coconut with crisp white wine. This easy-to-make sangria is perfect for summer gatherings and offers a delightful alternative to traditional red sangria.
Course Drinks
Cuisine American
Keyword Cocktail, Pineapple White Wine Sangria, White Wine Sangria
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 41kcal
Author Stephanie Manley

Ingredients

  • 8 ounces white wine Moscato, semi-dry, or dry
  • 2 ounces pineapple juice
  • 2 ounces coconut water
  • 1 cup pineapple
  • 6 maraschino cherries

Instructions

  • Refrigerate all ingredients before making the sangria. You want them cold and not at room temperature.
  • Pour the wine, pineapple juice, and coconut water into a shaker. Add ice if desired.
  • Shake until well blended.
  • Place pineapple pieces and cherries in wine glasses.
  • Pour blended sangria into the glasses.
  • Garnish with pineapple if desired.

Recipe Tips

You can add additional pineapple juice and coconut water if desired. Adding more pineapple juice and coconut water will make for a lighter cocktail.

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 39mg | Potassium: 151mg | Fiber: 0g | Sugar: 3g | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.5mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!